Copyright 2006 Sierra National Corporation
Food Service Inventory system eliminates the guess work out of
controlling your inventory and helps to reduces waste and theft.
Menu item recipes calculate food cost based on your current purchase
and are extremely easy to build. Sierra's Inventory system
will help you increase your margins and reduce costs.
This is another fully integrated
add-on module offered with Sierra’s
Point of Sale Solutions. For more information about this product or
other Sierra products please call us at 619-258-8200.
- Recipes may be created for each menu item.
- Food cost for each menu item is
automatically recomputed based on recipe portion and current purchasing cost
- Ordering is made simpler with reorder
reports that are based on predetermined reorder points and reorder
quantities for each stock item
- Physical inventories are made much easier
with printed reports showing each stock item, locations and theoretical
current inventory level
- Stock levels are automatically adjusted
each day during the nightly closing, based on the menu items sold for the
- Stock items purchases can be entered in
any package size (such as case, can, box, pounds, or ounces), and then
converted into recipe units